Red Yeast Rice 600 mg (120 Veg Caps)

$14.49

PRODUCT DESCRIPTION

  • 600 mg
  • Made with Organic Red Yeast Rice

Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking duck is an example of the coloration and flavor imparted by red yeast rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.

Natural color variation may occur in this product.

Take 2 capsules 1 to 2 times daily, preferably with food.

Store in a cool, dry place after opening.

Do not use if you are pregnant, may become pregnant, or are breastfeeding, because using this product may harm the fetus. For adults only. Consult physician if taking medication (especially statins) or have a medical condition including a history of statin-intolerance or liver disease. Keep out of reach of children. If muscle complaints occur, discontinue use and consult a physician.

Description

Supplement Facts
Serving Size: 2 Veg Capsules
Servings Per Container: 30

Organic Red Yeast Rice
(Monascus purpureus) 1.2 g (1,200 mg) *

Other Ingredients:  Vegetable Polysaccharide (capsule).

Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Warning: Do not use if you are pregnant, may become pregnant, or are breastfeeding, because using this product may harm the fetus. For adults only. Consult physician if taking medication (especially statins) or have a medical condition including a history of statin-intolerance or liver disease. Keep out of reach of children. If muscle complaints occur, discontinue use and consult a physician.

Certified Organic by QAI.

Natural color variation may occur in this product.

Store in a cool, dry place after opening.

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